INSIGHTS

Whey is amongst the most popular protein sources for athletes – and for good reason. Whey proteins are highly digestible, rich in all the essential amino acids (including the three BCAAs), and have a thin consistency that is exceptionally drinkable.

RIVALWHEY’s 100% whey protein recipe blends high-purity whey isolate (primary protein source, BTW), ultra-filtered whey concentrate, and speedy whey hydrolysate to provide an exceptional balance of clean macros, great taste, unsurpassed quality, and bang for your hard-earned buck. So good it should have been called UNRIVALED WHEY.

RIVALWHEY™

100% WHEY PROTEIN

AT A GLANCE*

• 24 g fast-acting protein.
• Made with 100% whey protein.
• #1 protein source = whey protein isolate.
• Over 5 g BCAAs (leucine, isoleucine, valine.
• Enzyme blend.
• Little fat or sugar.
• Instantized to mix up quickly, fully, and easily.
• No banned substances – safe for sport.

USAGE

After workouts, mornings, or afternoons.

*Per serving. Amino acids are naturally occurring and values are approximated. Information varies by flavor. Refer to nutritional, ingredient, and allergen information for complete details.

THE TRUE STRENGTH OF WHEY
Whey Protein Isolates (WPIs) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That’s why they’re the first ingredient you read on the Gold Standard 100% Whey™ label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we’re able to pack 24 grams of muscle-building protein into every serving. ON’s attention to detail also extends to mixability. This superior quality powder has been instantized to mix easily using a shaker cup or just a glass and spoon. There’s no doubt that this is the standard by which all other whey proteins are measured.